Showing posts with label Gardening. Show all posts
Showing posts with label Gardening. Show all posts

Sunday, June 5, 2011

Meet the 2011 Yard of the Month Committee!

2011 UNIT Yard of the Month Committee
Back Row Left to Right:  Brandy Davis, Aaron Yoshinobu, Heather Norville, Jaime Nanez
Front Row Seated:  Sheryl Gonzales and Dannie Botros
Not pictured:  Anna Marie Pratas, Young Adult Member and Helen Ligget, Aesthetics Chair

Tuesday, March 29, 2011

Monday, March 14, 2011

GO GREEN WITH  COMPOSTING!!


Composting is the decomposition of plant remains and other once-living materials to make an earthy, dark, crumbly substance that is excellent for adding to houseplants or enriching garden soil.

It is the way to recycle your yard and kitchen wastes, and is a critical step in reducing the volume of garbage needlessly sent to landfills for disposal. Old time farmers refer to finished compost as “Black Gold”.

The necessities of composting are:

Air: To aid in the decomposition of your organic materials. Depending on the type of compost bin you are using you should either pitch fork your compost weekly or spin your compost tumbler.

Water: Your compost pile should be as moist as a ‘wrung out sponge’. If your pile is too dry, the microbes or composting rate will be slowed dramatically. If your pile is too wet, then your composting materials will become matted, thus lessoning the airflow = slow decomposition and bad smelling compost. If your compost bin is an open-air type, such as a screened in area and we are due for a significant, long period of rain, you may want to cover your compost pile with a tarp.

Food: “Browns” and “Greens”. These are the necessary ingredients in your success to composting. Just like baking a cake, flour and sugar or water are necessary, thus a ration that contains equal portions of both and is well mixed works best.

Definition of Foods:

Browns
Brown ingredients are dry and dead plant materials such as:
• Straw
• Dry, brown weeds
• Autumn leaves
• Wood Chips and Sawdust
• Cardboard & Newspaper, shredded
• Peanut Shells
.
Greens
Green ingredients are fresh (and are often green in color) such as:
• Green grass
• Green weeds, green leaves
• Kitchen fruit and vegetable scraps
• Coffee ground and tea bags
• Fresh horse manure
• Vegetable peels
• Eggshells

Items not suitable for composting are:

• Chemically-treated wood products
• Avoid diseased plants
• Human & Pet wastes
• Fatty foods and milk products
• Bones
• Morning glory/bind weeds, sheep sorrel and ivy.


Types of Composters
There are many options today for containing and processing your compost from home made bins using untreated lumber, recycled pallets, wire caged containers to commercial bins which are upright, tray form or compost tumblers.

STARTING A NEW COMPOST PILE?
Try adding any of the following to the pile:

Aged Manure
Cottonseed Meal
Alfalfa Meal
Blood Meal
Compost Starter or Compost Accelerator

WHEN IS YOUR COMPOST FINISHED COOKING?

There is no set time when a compost pile should be ready or done ‘cooking’. The process is heavily dependent on the organic matter you put in the bin/heap, the airflow, temperature of the bin and the aeration. Usually, if all these factors are prime, than your compost should be complete and ready to use within three to 12 months.

Finished compost is dark in color and has an earthy smell, like rich soil. Usually it’s hard to identify any of the original ingredients that you put in the bin other than fine bits of straw if you’ve used that.

Where to use your new compost?
Many will turn compost into their gardens prior to spring plantings giving the soil a rich organic matter content. In clay soils, compost helps to add tiny holes and passageways into the soil; making it drain more quickly thus not making it waterlogged and doesn’t dry out like a brick like substance.

On lawns, you can sprinkle it on as a top dressing to improve the soil for better grass growth.

It is also a great idea to add a small portion of compost to houseplants occasionally.

You can mulch with compost, but bear in mind that it will decompose further into your soil, thus if you’re mulching for aesthetic reasons, while it will look great in the beginning, as it decomposes it will not look as fresh as the day you originally spread it. This would also be considered “top dressing” your plants.

Composting is a cheap and easy way to create your own fantastic fertilizer and it's totally natural!

So instead of throwing out your food you can put it to good use. This will save some space in landfills. You also can save money not having to pay for fertilizer and save time by putting some of your grass clipping and leaves into your compost bin.

Thursday, February 10, 2011

Attention Gardeners

Heather Norville submitted the following to UNIT News

Fellow Gardeners,



Marjorie Manning sends the following information to those of you who are interested in gardening. Here is a schedule of Springtime events. Gardeners may be interested in one or more of these events at Lubbock Memorial Arboretum. The email address for more information is: lubarbor@Lubbockarboretum.org, Jennifer Simek is the director there. Call the Arboretum for workshops, etc. starting times. 806-797-4920.

  • Feb. 12th Soil Testing Workshop
  • Feb 26th Rain Barrel Workshop
  • March ? Daffodil Days
  • April 30th Plant Sale and Swap
  • June 18th Garden Tour
 To receive the newsletter and second Saturday programs, become a member of the Lubbock Arboretum for $15.00/year. Marjorie encourages all who can/desire to become a member. The Arboretum needs our support. It's a really pleasant place to stroll and see what's blooming in the gardens in the various seasons.

Here is a little more information:

Lubbock Memorial Arboretum
4111 University Avenue,
Lubbock, TX

Phone: 806.797.4520
Website: www.lubbockarboretum.org


 The Lubbock Memorial Arboretum is located in Clapp Park and is an exhibit of the best trees, shrubs, vines and other ornamental plants which can be grown in this area. The Arboretum also offers a laboratory for studying existing plants and testing, evaluation and experimenting with new plants, and a tranquil area with walkways, paths, vistas, and rest sites for the pleasure and education of local citizens and other visitors.

Open to adults with special programs for children.

Arboretum Hours: Open everyday – dawn to dusk
Arboretum Interpretive Center Hours:
Saturday – 10am to 1pm
Sundays – 1pm to 4pm

Education Programs: Every second Saturday of each month, learn more about gardening in West Texas. Program begins at 10am.

Sincerely,

Heather Norville

Sunday, May 9, 2010

Tiger Cubs Work Garden Bed in Tech Terrace Park

The Cub Scouts of Pack 536 worked the garden bed near 25th & Gary on Saturday morning.  The Cubs led by Shery Goodwin followed the direction of Celeste Yoshinobu in weeding, cleaning, planting herbs and placing fresh mulch in the garden bed.  Thank you Cubs.



Friday, April 16, 2010

Plant Sale at The Lubbock Memorial Arboretum

From the Lubbock Memorial Arboretum

To All Arboretum Friends,

We hope you will be able to attend the annual Arboretum Plant Sale, Saturday April 17, from 9:00 a.m. to 3:00 p.m. This is always a fun time to visit old friends, make new friends, get answers to any gardening questions, and find new plants for your garden. We also welcome your help on the sale, if you would like. Call or email us if you would like to help.

Lubbock Memorial Arboretum PO Box 93446 Lubbock, TX 79493
Phone: (806) 797-4520
Email: lubarbo@lubbockarboretum.org
Website: www.lubbockarboretum.org